Savory Sage with a hint of Mushroom (Morels, Chanterelles,
Shitakes).
COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs
VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple, Sicilian Lemon, Traditional
IDEAS:
-Drizzle over noodles and smoked Gouda cheese
-Great for cooking omelets, frittatas, scrambled eggs
-Sauté dry rice until translucent, add liquid, then cook as directed
-Use in place of butter for mashed potatoes
-Combine with Red Apple Balsamic to inject into and baste turkey
1 Review Hide Reviews Show Reviews
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Mushroom Sage Olive Oil
This product enhances any dish! I even baste it on pizza and make a white pie.
