Extra Virgin Olive Oil

Robust Intensity-Crush Date: May 2024 Our Chilean Coratina displays savory vegetal notes of parsley  and watercress with hints of tobacco leaf, green pear and green  melon. Pleasing pepper finish with balanced bitterness.   2024...

Originating from the Barbary Coast of North Africa, the Tunisian Baklouti pepper is exceptionally fruity and unique to the region. The award-winning fused oil, produced exclusively by our supplier Delizia Olive Oil, is the world's sole example of...

Crush Date: May 2024-Mild Intensity Our delicate Australian Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.      *Biophenols: 119.4 ppm   ...

Our Certified Ultra Premium Extra Virgin Olive Oil is smoky and spicy and rounds off with a rich, savory, peppery finish. COMPLEMENTS: Salads, Vegetables, Grilled Foods, Rice, Marinades, Salsas, Eggs, Sauces, Beans, Soups VINEGAR PAIRINGS: Black Cherry,...

Medium Intensity-Crush Date: April 2024 Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.   Our amazing supplier was...

Our Garlic Olive Oil is made with Ultra Premium Virgin Olive Oil. It’s the garlic lover’s dream come true! This healthy olive oil is bursting with a bold flavor of fresh garlic. Its versatility is off the charts. Use it for sautéing,...

Our spicy Harissa Olive Oil is made by combining our Certified Ultra Premium Extra Virgin Olive Oil and smoked chili peppers, garlic, caraway, coriander, and cumin spices. This olive oil is one of the spiciest in our collection. COMPLEMENTS: Beef,...

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan infused olive oil is like an herbal party in your mouth, featuring oregano, rosemary, marjoram, and garlic. Whether you're sautéing, grilling broiling, roasting, or baking, this...

Intensity ROBUST-Crush Date: Oct 2024 This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and...