Made with fresh whole Navel Oranges and early-harvest Arbequina olives, this fusion is produced by simultaneously crushing the two ingredients. The outcome is our Whole Fruit Navel Orange olive oil, characterized by its zestiness, vibrancy, and remarkable versatility.
PAIRS WELL WITH: Vegetables, Fish, Poultry, Desserts, Chocolate, Ice Cream
RECOMMENDED VINEGAR PAIRINGS: Cranberry Pear, Grapefruit, Dark Chocolate, Espresso, Fig, Traditional, Honey Ginger, Blackberry Ginger, Lavender
USAGE IDEAS:
- Drizzle over a fruit salad
- Mix with any vinegar to create a marinade for grilled meats, fish, scallops, salmon, or poultry
- Incorporate into chocolate-based baked goods like brownies or cake
- Drizzle over a quinoa salad
All Con' Olio oils are gluten-free, kosher, non-GMO, and organic.
GREAT IN THESE RECIPES:
- Flourless Dark Chocolate Cake
- Beet Salad
Origin: Peru-May 2024
This fused oil is produced twice a year, in line with the harvests of the Northern and Southern Hemispheres. The flavor may differ based on the time of purchase, as various varietals are utilized for each harvest period.
5 Reviews Hide Reviews Show Reviews
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Blood Orange olive oil
My fav paired with tangerines balsamic vinegar Unbelievably fantastic!
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Blood Orange Olive Oil
Love!
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Highly Recommend
Visiting friends in Austin, they introduced us to their FAVORITE oil/vinegar combo (Blood Orange Olive Oil and Fig Balsamic.) WOW! We were hooked. They took us to Con'Olio as soon as it opened and we bought ours to take home. Moving back to Pennsylvania, we have been able to introduce the combo to our family and friends. They are hooked too!
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Nice Orange Kick to It
Good Olive Oil wiith Nice Orange Flavor that rounds it out nice
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Love p
I order this regularly. You cannot bet it on so many things or by itself.
