What's New

Classic panettone made with candied citrus and raisins is now available in a gluten free recipe! Made with a blend of corn flour and rice flour, this panettone has all the flavor of a traditional panettone without gluten. This panettone is a beautiful...

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and succulent Balsamic Vinegar cream. Panettone is...

Producer: Rustichella d'Abruzzo Region: Abruzzo A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and...