What's New

Our key lime balsamic has floral, sweet lime flavor.  COMPLEMENTS: It pairs well with salads, fruits, soups, vegetables, seafood, chicken, and pork. OIL PAIRINGS: Try it with Garlic, Harissa, Persian Lime, Herbes de Provence, Orange, Lemon, or...

Enhance your culinary creations with the Lekue Dressing Shaker! Designed for both novice cooks and seasoned chefs, this dressing shaker simplifies the process of creating and serving a variety of dressings. Equipped with a unique emulsifying ball, this...

This special cake is made with 100% extra virgin olive oil and candied lemon. A beautiful, fresh and zesty cake to enjoy this Easter or Mother's Day with loved ones. Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied...

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and succulent Balsamic Vinegar cream. Panettone is...

GF Savory Fig & Thyme Better with Buckwheat Crisps! Featuring nutty buckwheat and hemp hearts caramelized together for a toasty bite. Rich walnuts, delicately sweet figs, and a hint of thyme and pepper create an irresistible flavor combination...

These crisps combine tart cranberries, wildflower honey, and organic seeds with savory Herbes de Provence for a unique flavor. Perfectly crispy, these crackers pair excellently with soft, oozy cheeses, making them a gourmet addition to any snack platter...

Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied orange peels and produced all year round. It is light and airy, with the delicate honey-vanilla flavor of panettone. It is topped with icing and Bari almonds. This cake...

This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package!  Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy...

Producer: Rustichella d'Abruzzo Region: Abruzzo A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla. The brioche is made with a special natural yeast and...