Tuscan Herb

Crafted with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive oil is a symphony of herbal flavors including oregano, rosemary, marjoram, and garlic. Ideal for sautéing, grilling, broiling, roasting, and baking, it adds extraordinary flavor to virtually anything. Perfect for chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and beyond.

Complements: Rice, risotto, bread, pasta, meats, seafood, vegetables

Vinegar Pairings: Wild blueberry, espresso bean, lavender, traditional white, traditional dark, cinnamon pear, fig, Sicilian lemon

Suggestions:

-Excellent for sautéing, roasting, or grilling vegetables, beef, pork, lamb, poultry, or fish

-Drizzle over pasta with prosciutto and caramelized red onions

-Blend with Lavender Balsamic, 12 Year or 18 Year Balsamic for a superb dressing

-Combine with grated Parmigiano Reggiano and 18 Year Traditional Balsamic for bread dipping

PLEASE NOTE: All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).