Our premium aged balsamic vinegar from Modena, Italy, is crafted in the traditional style. It matures up to 18 years using the Solera System in barrels made of chestnut, oak, mulberry, and ash.
Boasting a 4% acidity level, it surpasses Four Leaf Quality with an impressive natural density of 1.28+. This exceptional density is achieved naturally, without the use of thickeners or added sugars, through an extensive aging process and cooking in copper kettles. Our balsamic vinegar is exceptionally rich, complex, and dense, making it a perfect complement to any olive oil in our collection for vinaigrettes, glazes, marinades, bread dipping, and drizzling over fruits, vegetables, or marinated meats and poultry.
Our balsamic is free from caramel coloring, added sugars, or thickeners, and is aged in wooden barrels following the traditional Solera Method in Modena, Italy.
FLAVOR: Classic sweet and woody
PAIRS WELL WITH: Salads, soups, fruits, beef, chicken, pork, bread
OIL PAIRINGS: Pairs excellently with any EVOO from our range
SUGGESTIONS:
- Drizzle over steamed or roasted vegetables
- Enhance bruschetta or Caprese salad
- Sweeten fruit or ice cream
- Mix with any EVOO for a delicious bread dip
Producer: Acetum
Region: Modena, Italy
Nutritional Facts:
Serving Size: 1 Tbsp (15mL)
Servings Per Container: 25
Calories: 40 Fat Cal: 0
Total Fat: 0g 0%
Saturated Fat: 0g 0%
Trans Fat: 0g
Sodium: 5mg 0%
Total Carbohydrates: 10g 4%
Dietary Fiber: 0g 0%
Sugars: 9g
Protein: 0g 0%
Vitamin A: 0% Vitamin C: 0%
Calcium: 0% Iron: 2%
* Percent Daily Values are based on a 2000 calorie diet.
12 Reviews Hide Reviews Show Reviews
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Like no other
This is the best balsamic I’ve ever tasted. No grocery store carries anything close to it. That’s because this is the real deal. I highly recommend.
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TRADITIONAL 18-YEAR DARK BALSAMIC VINEGAR
We have tried Dark Balsamic from many different offers. This is without a doubt the best we have ever had! I would rate it a 10
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Dark balsamic vinegar
In the past 30 years I have purchased balsamic vinegar at many different places locally and online. This one is by far the best ever.
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Tuscan herb olive oil
This is the BEST. I use it for making my own salad dressing, bread dipping, and sautéing.. It is light and very flavorfull.
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Dark Balsamic Vinegar
This dark balsamic vinegar is a staple in my kitchen . I keep a bottle in reserve so I don’t run out.
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Exquisite Balsamic Vinegar!
I bought a bottle of this Traditional Dark Balsamic Vinegar, on faith! The shop and I discussed it over the phone, and after hearing all the praise for this particular Balsamic Vinegar, I went for it. Well, 5 starts aren’t enough! It is everything you could possibly want in a Balsamic. The flavor is divine, the texture, perfect, and yes, delicious enough to put on ice cream! I won’t be without it now. Why buy anything else?
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Best ever balsamic vinegar!
This is by far the BEST balsamic vinegar I have ever tasted. Hands down. As long as I can order it online I will. I hope to never have to buy grocery store balsamic vinegar ever again!
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Excellent
Love this!! Wonderful flavor.
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BALSAMIC!!!!!
You won’t buy grocery store balsamic again after enjoying this. The complexity of flavors and the texture is beyond compare.
