Easter Sweets

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

Pistachios get the luxury treatment in this unbelievably smooth, sweet spread from Il Colle del Gusto. Extra virgin olive oil lends glossy sheen and velvety texture, but the flavor is all pistachio. The high percentage of Sicilian pistachio paste in this...

Producer: Marchesi di San Giuliano Region: Sicily A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of estate-grown candied lemon peel...

Producer: Marchesi di San Giuliano Region: Sicily A fine line of handmade butter cookies prepared according to family recipes by Marchesi di San Giuliano. These delicate, crisp biscotti (biscuits or cookies) are full of chunks of estate-grown candied...