Easter Sweets

Smoked sea salt adds wood-fired flavor to everything it touches. This salt is naturally smoked over applewood   Ingredients: Natural Applewood Smoked Sea Salt.

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

After sampling dozens upon dozens of truffle salt samples, we found this truffle salt to far superior than anything else available in the marketplace.  It is simply amazing!  It's depth of flavor is nothing short of stunning.We highly recommend using...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients.  We have Bourbon Brown Sugar Peach Preserves back in stock.  6 oz jar.    

One of Madhu's original offerings, this 70% Dark chocolate bar is deliciously simple. They use Tumaco, Colombia cacao and grind it along with organic sugar for a whopping 72 hours! And that’s it, just two ingredients for a smooth, fudgy, deep flavored...

Producer: Suprem Nougat G. Savin Region: France The Provençal Power BarThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey,...

This porcelain dish is sure to impress your friends. The design of the balsamic resting inside of the oil is a work of art, almost too good to eat…almost. So, get out your bread and make this a gathering to be remembered. 5x5x1.5

30 recipes, from traditional to modern Learn about the best cookware and techniques Includes background and history of paella Dozens of color photos By food writer Jeff Koehler Size - 144 pages - 30 recipes This excellent book shows you the best...