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Appetizers
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- Roasted Red Pepper Hummus
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- Harissa Olive Oil Kale Chips
- Muffaletta Sandwich
- Dried Heirloom Tomatoes w Fresh UP EVOO
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Desserts
- Dairy Free Butter Olive Oil Cinnamon Rolls
- Olive Oil Biscotti
- Dark Chocolate Pot de Creme
- Flourless Dark Chocolate Cake
- French Beignets w Aged Blackberry Balsamic Reduction
- Toasted Almond & Lemon Olive Oil Cake w Strawberry Preserves
- Dark Chocolate & Blood Orange Olive Oil Madeleines
- Lemon Agrumato Olive Oil & Polenta Cake
- Balsamic Poached Pears
- Balsamic Truffles
- Balsamic Glazed Olive Oil Cake
- Olive Oil Paletas
- Cardamom & Persian Lime Olive Oil Cookies
- Blueberry Lemon Agrumato Olive Oil Bundt Cakes
- Olive Oil Ice Cream with Marcona Almond Brittle
- Kiwi & Lemon Extra Virgin Olive Oil Sorbet
- Lemon Agrumato Olive Oil Biscotti
- Apricot & Olive Oil Cake
- Lemon Olive Oil Cake
- Blood Orange Olive Oil Brownies
- Blackberry Pear Galette
- Dark Chocolate Fondue
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Salads
- Roasted Beet Salad
- White Grapefruit Balsamic Salad
- Shaved Fennel Salad
- Classic Caesar Salad
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- Panzanella Salad with Mozzarella Fresca
- Spinach, Kale, Quinoa and Roasted Butternut Squash Salad
- Tomato & Avocado Chopped Salad
- Heirloom Mozzarella Fresca Salad
- Grilled Ribeye Salad
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- Grilled Tropical Chicken Salad
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Main Courses
- Balsamic Glazed Ham
- Poulet Grand Mere
- Salmon with Creamy Balsamic
- Pork with Tomato & Fennel Sugo
- Grilled Ribeye
- Spot Prawn Cake with Cilantro Caper Aioli
- Grilled Pizza
- Seared Albacore Tuna
- Tuscan Herb Olive Oil Rubbed Roasted Italian Beef Sandwiches
- Fresh Snapper en Papillote
- Conchigliette w Pork & Wild Mushroom Sugo & Black Truffle
- Slow Braised Lamb Shank
- Roasted Chicken
- Portuguese Vinha D'Alhos
- Chicken Mole
- Honey Ginger Balsamic Glazed Ribs
- Pan Seared Halibut with Tomato & Squash Salad
- Rosemary Agrumato Grilled Lamb Kabobs
- Butter Olive Oil Turkey
- Traditional Paella
- Mushroom Sage Infused Chicken Pot Pie
- Grilled Halibut
- Olive Wood Smoked Grilled Halibut
- Chicken Curry with Green Chili Baklouti Olive Oil
- Pappardelle w/ Wild Mushroom & Balsamic Cream Sauce
- Risotto
- Greek Style Chicken Souvlaki with Lemon & Garlic Olive Oil Potatoes
- Chocolate Balsamic Chicken Mole
- Shrimp Etouffee with Olive Oil Roux
- Paella Valenciana
- Neapolitan Herb Chicken
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Side Dishes
- Papas Bravas
- Asiago & White Truffle Mashed Potatoes
- Mashed Golden Cauliflower with Garlic
- Honey Serrano Vinegar Pickled Heirloom Beets
- Slow Cooker White Beans
- Neapolitan Herb Balsamic Marinated & Grilled Eggplant
- Truffled Butternut Squash Trottole & Cheese
- Cinnamon Pear Balsamic Roasted Sweet Potatoes
- Garlic "Smashed" Potatoes
- Grilled Radicchio with Balsamic Sauce
- Caramelized Brussel Sprouts
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Breakfast
- Truffle Scrambled Eggs
- Asparagus, Ham & Gruyere Frittata
- Olive Oil Granola
- Roasted Pepper & Potato Frittata with Harissa Aioli
- Lemon Agrumato Waffles w Strawberry & Cara Cara Orange Vanilla Balsamic Compote
- Herb Crepes with Spinach, Gruyere & Olive Oil Fried Egg
- Chimichurri Sauce
- Chia Blueberry Olive Oil Smoothie
- Chocolate Blood Orange Waffles
- Spanish Tortilla
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Sauces & Marinades
- Aged Raspberry Balsamic & Toasted Almond Vinaigrette
- Aged Maple Balsamic Bacon Vinaigrette over Baby Spinach
- Baby Arugula Pesto
- Basil Pesto
- Heirloom Tomatoes with Cilantro Pesto
- Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade
- Arugula Pesto
- Balsamic Barbecue Sauce
- EVOO Peanut Butter
- Serrano Honey Vinegar Mustard
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