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Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients.  Call or email the shop for flavor availability.  512-263-4373 or mail@conolios.com 6 oz jar...

Add gift wrap to any item and we will add a gift box and bow to your order!  *box will be determined by product ordered and Con' Olio reserves the right to select box color and size

Enhance your culinary creations with the Lekue Dressing Shaker! Designed for both novice cooks and seasoned chefs, this dressing shaker simplifies the process of creating and serving a variety of dressings. Equipped with a unique emulsifying ball, this...

Ultra premium, salted marcona almonds, lightly fried in olive oil. Naturally Cholesterol Free!Size: 8 ozOrigin: Murcia, Spain

Producer: Suprem Nougat G. Savin Region: France The Provençal Power BarThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey,...

This porcelain dish is sure to impress your friends. The design of the balsamic resting inside of the oil is a work of art, almost too good to eat…almost. So, get out your bread and make this a gathering to be remembered. 5x5x1.5

They are the most famous and sold format in the world, the symbol of Italianness abroad. They owe their name to their resemblance to "small strings" due to their thin and elongated shape and are present in all regional culinary traditions: from north to...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not...