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Sustainably made Acacia wood baguette tray. Each tray is unique and different.  Handcrafted from one solid piece of acacia hardwood. Each has its own unique look with a naturally colored wood grain. Each piece is like its own work of sculptured...

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Trays Shape: Long Pasta From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. This pasta is mostly associated with Bologna, but...

Add gift wrap to any item and we will add a gift box and bow to your order!  *box will be determined by product ordered and Con' Olio reserves the right to select box color and size

Enhance your culinary creations with the Lekue Dressing Shaker! Designed for both novice cooks and seasoned chefs, this dressing shaker simplifies the process of creating and serving a variety of dressings. Equipped with a unique emulsifying ball, this...

Mary Judge is a designer known for her innovative creations, particularly the olive oil dipping dish or pinzimonio. Inspired by the terraced olive groves of Italy, these contemporary dishes showcase the vibrant green tones of olive oil when filled. These...

Producer: Suprem Nougat G. Savin Region: France The Provençal Power BarThis delicious, wholesome confection envelopes almonds (and a dash of pistachios) in soft, creamy nougat made with egg whites and lavender honey (without this rare lavender honey,...

This porcelain dish is sure to impress your friends. The design of the balsamic resting inside of the oil is a work of art, almost too good to eat…almost. So, get out your bread and make this a gathering to be remembered. 5x5x1.5