Pestos & Mustards

Maria Grammatico's thick, rich tomato paste is made in the old fashion way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Ripe tomatoes are carefully ground by hand and the paste is spread onto...

Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter...