Sauce

Enjoy more freedom in the kitchen; let Nicolina cook for you! Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch of the family herself, Nicolina Peduzzi...

Producer: Rustichella d'Abruzzo Region: Abruzzo Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to...

This award-winning spread, is made simply from the finest quality artichokes, garlic, and olive oil. Made using no preservatives, this cream has a wonderful smooth texture. Rich in flavor, spread this onto a crostini, pizza, or pasta for a unique and...

Producer: Rustichella d'Abruzzo Region: Abruzzo Enjoy more freedom in the kitchen; let Nicolina cook for you. A great pasta deserves a great sauce. Rustichella d'Abruzzo answers the call with a selection of exquisite artisanal tomato sauces made with...

Enjoy more freedom in the kitchen; let Nicolina cook for you. A great pasta deserves a great sauce. Rustichella d'Abruzzo answers the call with a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch...

Producer: Masseria Mirogallo Region: Basilicata Limited Availabililty Masseria Mirogallo's Pomodori Pelati—tomatoes peeled by hand—are a typical Lucan specialty. Pantry powerhouses, they are versatile in their uses, exalting anything from a simple...

Producer: IASA Region: Campania The sweet and smoky flavor of peperoncino(spicy pepper) from Salerno has a surprising fire felt all over the mouth. The brilliant crimson, fresh peppers are mashed to a coarse paste, mixed with olive oil, and left to...

Maria Grammatico's thick, rich tomato paste is made in the old fashion way from a Sicilian heirloom variety of San Marzano tomatoes under the hot Sicilian sun. Ripe tomatoes are carefully ground by hand and the paste is spread onto...

Producer: Masseria Mirogallo Region: Basilicata Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter...