Salts, Spices & Herbs

Chili pepper flakes originated in India and are made from dried and roasted chili peppers. They are also known as red pepper flakes or “pizza pepper” and have become a must in every kitchen. These flakes are widely used in hot climates as a condiment...

Ingredients: Sea Salt, Garlic, Parsley. Description: This freshly ground mix of sea salt, garlic & parsley will elevate the taste of just about any dish: potatoes, eggs, fish, poultry, pasta, rice, meats, breads and more. You can also make a zesty...

Made with garlic, black pepper, brown sugar, paprika, onion, parsley and salt. The combination of these spices and herbs is an easy and delicious way to season meats or vegetables, sauces, or even garlic bread! Use this powerful seasoning as a table...

Made from dehydrated and ground garlic bulbs. Garlic is an important ingredient in the cuisine of most nations. A very small amount can elevate meat, fish, and vegetables dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the...

Ingredients: Sea salt, Ghost Chili. Be daring and try this Ghost salt that comes with a blazing heat! For some flaming flavor, sprinkle over chicken wings, chili, or your fajitas, but beware – this salt bites back! Contains a lot of heat so use sparingly.

Producer: IASA Region: Campania The sweet and smoky flavor of peperoncino(spicy pepper) from Salerno has a surprising fire felt all over the mouth. The brilliant crimson, fresh peppers are mashed to a coarse paste, mixed with olive oil, and left to...

Just the right blend of Italian herbs and spices for pasta, pizza, lasagna, garlic bread or anything you're cooking up. Ingredients: Savory, Basil, Marjoram, Thyme, Sage, Tarragon, Rosemary

This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon flavor. Ingredients: Black Pepper, Lemon Peel, Sea Salt,...

Nutmeg has a very warm, highly aromatic – sweetish taste. It is very similar to mace in aroma and taste. Nutmeg is widely used in honey cakes, rich fruit cake, fruit desserts, and fruit punch. It goes well in stews and meat pies, and in most egg...