Rustichella

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta One of Italy's most popular cuts, penne rigate has a wider tube than the...

A small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish.  Use in soups, mix with...

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato sauce, alla...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor.  Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine Magazine Editors'...

Saragolla is a variety of wheat, an un-hybridized heirloom grain, which has been grown in Abruzzo for centuries. During the 19th century, Saragolla was so widely used throughout southern Italy that...

From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-cut with a knife. This pasta is mostly associated with Bologna, but today is very common throughout Italy...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta This durum wheat semolina pasta, a slightly thinner spaghetti, will cook to a pale olive green with a perfectly al...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make...