Rustichella

This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package!  Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and...

This Panettoncino (small Panettone) from Rustichella d'Abruzzo offers all the features of the beloved Christmas cake in a mini package! Rustichella d'Abruzzo's classic panettoncino is a buttery,...

Producer: Rustichella d'Abruzzo Region: Abruzzo A succulent, buttery dome-shaped rich brioche bread Panettone studded with chopped dried figs, dark chocolate chips and scented with natural vanilla...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs. Enjoy with a hearty...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta One of Italy's most popular cuts, penne rigate has a wider tube than the...

A small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish.  Use in soups, mix with...

Fragrant Ligurian basil, delicate extra virgin olive oil, salty Mediterranean pine nuts, Parmigiano-Reggiano cheese, sweet garlic, and a splash of bright white wine vinegar sets the Rustichella...

The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Serve with a spicy tomato...

This supple egg fettuccine is infused with golden Italian saffron for a delicate aroma and flavor.  Rustichella d'Abruzzo's saffron pasta has also been included in Food & Wine Magazine Editors'...