Rustichella

A unique Acetaia Leonardi creation. A buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with raisins and once baked, injected with a rich and...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Long Pasta From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. Usually...

Lumache also known as lumachine means snails in Italian. It is a small, ridged, shell-shaped pasta with a pinched end, perfect for trapping sauce. Ideal for thick sauces such as ragù...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Short Pasta Known as macaroni in the United States, this "crooked" elbow pasta will surprise anyone with its density...

Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500...

Producer: Rustichella d'Abruzzo Region: Abruzzo Made with black olives. These smaller jars of sauce from Rustichella d'Abruzzo contain the perfect amount of sauce needed to dress a package of 500...

Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Boxes Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella...

They are the most famous and sold format in the world, the symbol of Italianness abroad. They owe their name to their resemblance to "small strings" due to their thin and elongated shape and are...

Producer: Rustichella d'Abruzzo Region: Abruzzo Shape: Short Pasta In response to changing culinary needs across the globe, pasta pioneer Rustichella d’Abruzzo has...