Rustichella

  • Arrabbiata Sauce - Large

    Arrabbiata Sauce - Large

    Enjoy more freedom in the kitchen; let Nicolina cook for you! Rustichella d'Abruzzo offers a selection of exquisite artisanal tomato sauces made with top-quality ingredients, created by the matriarch...

    $12.99
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  • Arrabbiata Sauce - Small

    Arrabbiata Sauce - Small

    Producer: Rustichella d'Abruzzo Region: Abruzzo Arrabbiata means “enraged," and this sauce, made with hot red pepper and garlic, is indeed very spicy. These smaller jars of sauce from Rustichella...

    $8.99
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  • Basil Tomato Sauce - Large

    Basil Tomato Sauce - Large

    Producer: Rustichella d'Abruzzo Region: Abruzzo Enjoy more freedom in the kitchen; let Nicolina cook for you. A great pasta deserves a great sauce. Rustichella d'Abruzzo answers the call with a...

    $12.99
  • Basil Tomato Sauce - Small

    Basil Tomato Sauce - Small

    Enjoy more freedom in the kitchen; let Nicolina cook for you. A great pasta deserves a great sauce. Rustichella d'Abruzzo answers the call with a selection of exquisite artisanal tomato sauces made...

    $8.99
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  • Bucatini

    Bucatini

    Bucatini, coming from the word bucato meaning "pierced" in Italian, is a long spaghetti with a hole in the middle. It is a very famous shape from Rome to Sicily. Traditionally served with...

    $7.99
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  • Capellini 500g

    Capellini 500g

    Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags, Bulk Shape: Long Pasta Capellini also known as angel hair is the thinnest of all long pasta shapes. A long-time children's...

    $7.99
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  • Casareccia

    Casareccia

    Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Short Pasta Also known as Cavatelli in certain areas of Italy, Casareccia, meaning...

    $7.49
  • Egg Fettuccine

    Egg Fettuccine

    Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today...

    $7.99
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  • Egg Pappardelle

    Egg Pappardelle

    These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal...

    $7.99