Raspberry Balsamic Vinegar

This luscious, full-bodied Balsamic Vinegar entices with the natural essence of succulent, ripe raspberries. It's a harmonious fusion of sweetness and tartness.

PAIRS WELL WITH: Vegetables, fruits, salads, pork, poultry

OIL COMBINATIONS: Basil, Orange, Chipotle, Gremolata, Harissa, Lemon, Persian Lime, Herbes de Provence, Roasted French Walnut Oil

SUGGESTIONS:

Simmer to create a glaze for chicken breast, adding a touch of oregano, grape jelly, and black pepper

Blend with Basil EVOO and drizzle over baby greens, goat cheese, and toasted pecans

Reduce to a syrup for pancakes, waffles, or French toast

Mix with Herbes de Provence EVOO and drizzle over fruit skewers

Contains an average acidity of 4%.

Free from caramel coloring or any added ingredients.