Raspberry Balsamic Almond Vinaigrette

Ingredients

3 tablespoons Aged Raspberry Balsamic

1 teaspoon lemon juice

2 tablespoons Toasted Almond Oil

1 teaspoon Dijon style mustard

1/2 teaspoon salt

fresh ground black pepper to taste

1/3 cup slivered toasted almonds

1/3 cup crumbled feta or Cherve cheese

2 quarts of your favorite lettuce greens

Directions

Place all the ingredients in to a bowl and whisk.  Alternately, this can be made in a blender or food processor.  Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.