Rancho Gordo

Alubia Blanca Beans

Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking. Ayocote Negro are firm without...

West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite. Suggestions: Cassoulet, salads, pot...

A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot beans and with roasted tomatoes.  Suggestions: Pot beans, soup, salad, casseroles, dips Note:...

Description A SLIGHTLY NUTTY-FLAVORED CLASSIC BEAN, ESSENTIAL FOR MIDDLE EASTERN, MEXICAN AND EUROPEAN COOKING. NEW-CROP HARVEST ENSURES QUICKER COOKING AND FRESHER FLAVOR.  SUGGESTIONS: SALADS,...

A classic, versatile, essential black turtle bean. It holds its shape through lots of cooking yet retains its famous creamy interior. The bean broth can be used as a base for all kinds of soup...

The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our favorite and most requested beans.  Suggestions:...

ENORMOUS, THICK-SKINNED RUNNER BEANS WITH A SURPRISINGLY CREAMY INTERIOR. ONE OF OUR ALL-TIME BEST SELLERS, IT'S A VERSATILE GIANT THAT WORKS IN ALL KINDS OF CUISINES. A TRUE PANTRY STAPLE.  A...

Santa Maria Pinquitos have a superior pot liquor and stay somewhat firm. Ideal for chili, barbecues, or for borrachos (or drunken beans). Don't forget them for salads! This lovable heirloom is loaded...