Public Classes

Spend the evening with Chef Fer of Paella, Tapas, and More at our Arboretum location, and her amazing Valencian-style seafood paella, only this time studded with succulent lobster! We’ve got the entire meal covered, Seafood Paella with Lobster, a...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella, only this time studded with succulent lobster! We’ve got the entire meal covered, Seafood Paella with Lobster, a delicious green salad with...

Spend the evening with Chef Fer of Paella, Tapas, and More and her amazing Valencian-style seafood paella.  We’ve got the entire meal covered, Seafood Paella, a delicious green salad with a Con' Olio Vinaigrette, two spanish tapas, alongside...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Tabatha Conarko guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate...

Discover the secrets of fresh extra virgin olive oil and barrel aged balsamic vinegar with olive-oil-and-balsamic expert Laura Savage-Rains guiding you through tasting three artisan EVOOs and three rich barrel aged balsamic vinegars. Separate truths...