One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside.
Serve with your favorite sauce. Ideal for sauces with ground meat, game or vegetables so that the sauce is trapped in the middle and on the points. A good choice for making pasta salad.
Cooking Time: 10-12 minutes.
durum wheat semolina, water
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs...
A small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish. Use in...
Producer: Rustichella d'Abruzzo Region: Abruzzo Packaging: Bags Shape: Long Pasta A wide ribbon with ridges, this is the widest flat pasta made without the use of eggs...
A small version of penne rigate (rigate means "with ridges"). Loved by children, this small "quill" pasta is also preferred by chefs because it piles up beautifully on a dish. Use in...
