Package of Penne Pasta or any short pasta(we love Rustichella)
3/4 cup of Cherry Tomatoes
5 tbsp Medium Intensity Extra Virgin Olive Oil, or Tuscan Herb, Milanese, Basil, or Garlic
3 tbsp Apple Cider Vinegar or Sherry Vinegar
1 Stick of Olympia Provisions Salami
salt and pepper to taste
Fresh Parmigiano-optional
Boil pasta according to directions on package(al dente)
Slice Tomatoes
Slice Salami
Mix vinegar, olive oil salt and pepper until emulsified in a glass bowl
Once pasta is cooled, toss all ingredients together in a large serving bowl
Finish with freshly grated parmigiano
Optional: add basil or arugula or fresh lemon