Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese. All wheels are aged a minimum of 24 months, and Exported by the Consorzio to further ensure the quality. Parmigiano Reggiano is an iconic cheese and when you choose Mitica®, you are choosing the best in class.
Milk type: Raw Cow
Origin: Emilia
Aging: 24 months