Pantry

Daniel Brunier, the seasoned vigneron at the head of Les Pallières and Vieux Télégraphe, values authenticity like nobody else. It is a virtue that can be tasted across all his cuvées, and knowing Daniel, a prerequisite for any wine bearing his name on...

Dei Vino Nobile di Montepulciano 2019 is a stunning wine that captures the essence of Tuscany's most famous red grape variety. With its brilliant ruby red color and garnet tinges as it ages, this wine is a feast for the senses.The intense bouquet of...

More than an average cutting board, this Italian Olivewood Charcuterie Board with Rope Handle adds a natural, rustic charm to any charcuterie presentation or kitchen. Its dramatic graining highlights the tonal beauty of the wood, and the thick rope...

The ultimate master class—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes—from the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in...

Overall Extremely fresh & bright, Mouthfeel Ripe & pleasant, Juicy red fruit notes with floral hints Selling Point Meant to drink young with a chill Pairings Ceviches, pasta, pizza, charcuterie, barbecue Sustainability Vegan t, Sustainable In...

100% Diego, a variety endemic to Lanzarote and La Palma that is high-acid and mineral-driven. Origins Canary Islands > Canary Islands Appellation Canary Islands Varietal White - Other Winemaking Fermented in stainless steel and aged three months...

Aromas of hazelnut and vanilla cream with flaoves of cherry cola and figs.  Enjoy this wine with angel food cake or traditional margherita pizza. Texas High Planes 100% Tempranillo,  Aged for 12 months in 15% new French oak, 15% new American oak, and 70%...