Pantry

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

Producer: Biscottificio Antonio Mattei Region: Tuscany 4th Quarter Only Delicious new Biscotti with Pistachios and Almonds. Antonio Mattei introduce another new iteration of their famous biscotti: Biscotti con Pistacchi e Mandorle. Every aromatic bite...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

Producer: Antonino Caravaglio Region: Sicily Stunning Aeolian Island sunshine and sea breeze aromas abound in this jar. Precious Salina capers are preserved in extra virgin olive oil, salt, and wine vinegar, along with aromatic oregano and bay leaves...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Producer: IASA Region: Campania With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of...

Indigo Ridge® is their best-selling cheese and is aged a full 8 months. River Whey likes to refer to it as a Gouda style with a Gruyere flair! This cheese is a true American Original as certified by the American Cheese Society. Full of flavor . . . try...

This long beechwood serving board is the perfect way to serve and display not only bruschetta, but also appetizers, antipasti, and charcuterie. 19.75 x 5.5 x .5 inchesPackaged in a giftable muslin bagFood-safe and stain-resistant beechwood Hand-wash and...

Sweet lemon delight but do not overwhelm the savory flavor of these meaty, firm Manzanillo olives. Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family...