Pantry

The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as...

The fresh mackerel fillets are preserved in brine to highlight the moist of its flesh, and the simple and natural recipe is perfectly completed with a fresh organic lemon slice. Certified by FR-BIO-10. Responsible fishing area: Brittany, Scottland,...

GF Savory Fig & Thyme Better with Buckwheat Crisps! Featuring nutty buckwheat and hemp hearts caramelized together for a toasty bite. Rich walnuts, delicately sweet figs, and a hint of thyme and pepper create an irresistible flavor combination...

These crisps combine tart cranberries, wildflower honey, and organic seeds with savory Herbes de Provence for a unique flavor. Perfectly crispy, these crackers pair excellently with soft, oozy cheeses, making them a gourmet addition to any snack platter...

Manchego is a DOP cheese that can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is richest,...

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...

Cheddar cheese is the most widely purchased and eaten cheese in the world. Yet you haven’t tasted cheddar until you’ve tasted Veldhuizen! It’s golden color doesn’t come from added coloring – it comes from the beautiful milk of their grass fed cows. You...