Pantry

The extra virgin olive oil does more than give these sardines a great flavor, it also works to soften the fish and bones, allowing you to consume the whole sardine. You can add these sardines to an appetizer plate, mix them into a pasta, or enjoy them as...

The fresh mackerel fillets are preserved in brine to highlight the moist of its flesh, and the simple and natural recipe is perfectly completed with a fresh organic lemon slice. Certified by FR-BIO-10. Responsible fishing area: Brittany, Scottland,...

GF Savory Fig & Thyme Better with Buckwheat Crisps! Featuring nutty buckwheat and hemp hearts caramelized together for a toasty bite. Rich walnuts, delicately sweet figs, and a hint of thyme and pepper create an irresistible flavor combination...

These crisps combine tart cranberries, wildflower honey, and organic seeds with savory Herbes de Provence for a unique flavor. Perfectly crispy, these crackers pair excellently with soft, oozy cheeses, making them a gourmet addition to any snack platter...

Unlike the salty, fishy anchovy filets of pizza fame, our Spanish White Anchovies are prized for their mild flavor and delicate texture, and are hand-packed in extra-virgin organic olive oil. These small, schooling fish allow us to enjoy seafood with the...