Pantry

Producer: Biscottificio Antonio Mattei Region: Tuscany The "oracle" of all Biscotti. The real thing. As the name implies: twice baked. (Bis: twice, Cotti: cooked or baked) Antonio Mattei's classic biscotti are considered throughout Tuscany and Italy...

Producer: Biscottificio Antonio Mattei Region: Tuscany Biscottificio Antonio Mattei has been producing the archetypal Biscotti di Prato since 1858, and the Pandolfini family has not altered their production methods or relaxed their rigorous standards...

Certified origin from the L’Albufera nature preserve. Why is Bomba worth the extra cost? Bomba rice is a short-grain variety of rice (Oryza sativa L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in...

In the Glass: Straw yellow with greenish tings. Intense, young, fresh fruit with a floral characteristic. Delicate, harmonic with hints of ripe fruits. Food Pairings: Ideal as an apertif, with sea salad, main dishes of fish and in...

The best jams & preserves made by local Austinite Stephanie McClenny! These are seasonal to Texas and are made with local ingredients.  Call or email the shop for flavor availability.  512-263-4373 or mail@conolios.com 6 oz jar...

Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family recipe for low salt brines coupled with triple wash and soak methods results in olives that are not only lower...

Producer: IASA Region: Campania With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor. After 12 months of...

Sweet lemon delight but do not overwhelm the savory flavor of these meaty, firm Manzanillo olives. Our partner selects and cures only the finest quality, handpicked, early harvest olives from the south and south-east of Spain.  Their family...