Panettone, Breads & Cakes

This Pandorino (small Pandoro) from Rustichella d'Abruzzo offers all the features of the beloved Christmas bread in a mini package!  Pandoro (pan d'oro) is a light, fluffy yeasted sweet bread and traditional Christmas and New Year’s Eve dessert in Italy...

This Panettoncino (small Panettone) from Rustichella d'Abruzzo offers all the features of the beloved Christmas cake in a mini package! Rustichella d'Abruzzo's classic panettoncino is a buttery, dome-shaped brioche bread studded with raisins and candied...

Antonio Mattei collaborated with third-generation panforte makers Marabissi to create a special recipe for the traditional sweet of Siena for us. Panforte is one the most famous specialties of the Tuscan city of Siena, with the first evidence dating back...