Organic Brown Rice Spaghetti

They are the most famous and sold format in the world, the symbol of Italianness abroad. They owe their name to their resemblance to "small strings" due to their thin and elongated shape and are present in all regional culinary traditions: from north to south of Italy. Made by Rustichella d'Abruzzo with 100% organic brown rice flour, pure water from our mountains and our classic artisan production process, they preserve all the organoleptic qualities while maintaining essential vitamins and amino acids for the body. Spaghetti is extremely versatile and goes perfectly with most toppings. Universally preferred and appreciated is the classic combination with Rustichella d'Abruzzo fresh tomato sauce and basil. To better appreciate its texture, we recommend the simplest of the recipes, with Rustichella d'Abruzzo Extra Virgin Olive Oil and Pecorino di Farindola.