Extra Virgin Olive Oil

Intensity MEDIUM-Crush Date: NOV 2024   Our Spanish Hojiblanca is like a rollercoaster for your taste buds, starting with a taste of unripe peach, diving into a bitter dandelion green center, and finishing off with a floral complexity and beautiful...

Intensity: MILD  *Crush Date: October 2024 The Portuguese Arbosana is perfectly balanced and displays unique notes of baking spice with a creamy confectionary center and a pleasing peppery finish. High fruitiness and very low bitterness make this...

Intensity: MEDIUM  *Crush Date: October 2024 Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. These Cobrancosa...

  ROBUST Intensity   *Crush Date: OCT 2024  This consistent award winner displays hints of green almond,  fresh cut grass and savory herb with artichoke and a lingering floral finish . 3-4 cough Our partner producer (SAOV) in...

*Crush Date: Oct 2024-Mild Intensity Our 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish...

Crafted with fresh whole Navel Oranges (not Blood Oranges) and early-harvest Arbequina olives, this liquid gold is created by crushing the two ingredients together. The result? Our Whole Fruit Fused Navel Orange olive oil, known for its zing, liveliness,...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...