Medium Intensity-Crush Date: April 2024
Our Peruvian Reserve is a single estate crush made from Barnea, Coratina and other varieties. It is complex with green fruit notes, green olive flavors and a fruity center.
Our amazing supplier was onsite in Peru milling -using elite methods like cooling the malaxer (olive paste) and low processing times plus exceedingly short tree-to-mill delays, picking and processing fruit within two hours which yields superb chemistry and preserves the sensory characteristics with Partner Oasis Olives (Peru)
*Biophenols: 420.50 ppm FFA: 0.30
Oleic Acid: 68.22 Peroxide: 3.85
DAGs: 93.5 *PPP: 0.5
Squalene: 4,343 A-Tocopherols: 243
Organoleptic Taste Panel Assessment
FRUITINESS 4.6 BITTERNESS 3.7 PUNGENCY 4.0
*As measured at the time of crush.
Country of Origin: Peru Producer: Oasis Olives
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Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 |
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Amount Per Serving |
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Calories 120 Fat Cal 120 |
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% Daily Value* |
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Total Fat 14g 22% |
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Saturated Fat 2g 10% |
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Polyunsaturated Fat 1g |
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Monounsaturated Fat 10g |
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Trans Fat 0g |
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Sodium 0mg 0% |
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Total Carb 0g 0% |
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Protein 0g |
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Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron |
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* Percent Daily Value are based on a 2000 calorie diet |
Extra Virgin Olive Oil
