Our Butter Infused Olive Oil is made with Ultra Premium Virgin Olive Oil. This creamy extra virgin olive oil is so buttery, you'll wonder if it just melted off a stick! It's vegetarian and dairy-free, so even cows can breathe a sigh of relief.
COMPLEMENTS: Vegetables, meats, eggs, popcorn, baking, breads & pasta
BALSAMIC PAIRINGS: Maple, Fig, Traditional Dark, Traditional White
IDEAS:
-Transform your dishes with this liquid gold, perfect as a butter substitute in baking or whenever you crave melted butter. Here are some delicious ways to enjoy it:
- Drizzle it over fluffy, freshly popped to turn your snack time into a gourmet experience.
- Melt it down and use as a dip for sweet crab or succulent shrimp, adding a fancy flair to your seafood.
- Warm slightly and pair it with a crusty loaf of bread for a simple yet indulgent appetizer that’s sure to impress
- Pour it generously over al dente pasta, letting the oil hug each strand and boost the dish with its savory.
- Swap out butter with this olive oil in your creamy mashed potatoes or rice, or sneak it into your baking for a delightful twist on traditional recipes.
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
4 Reviews Hide Reviews Show Reviews
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A favorite from Conolio
This oil works well in any savory dish that you would otherwise call for butter. It is terrific on fish and vegetables. The oil does not taste like pure butter alone, there is an olive oil component to the flavor, however, it is mild. If you are vegan, allergic to dairy or you are looking for a heart healthy alternative, this is a great way to go.
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Butter Oil
I take bottles of the Butter Oil to my friends and family in Australia at Christmas every year. It is always a welcomed treat!
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butter oil
i have tried a few butter flavored olive oils but they all have an after taste. this one does not. it is perfect!
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Butter Olive Oil
Sent all of the larger bottles to a friend in Australia who requested it. He is elated that it is on its way.
