This frizzante white isn’t widely known outside of its native Emilia-Romagna, probably because the locals are drinking it all up. It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
| Wine Type: | Sparkling |
| Vintage: | 2021 |
| Bottle Size: | 750mL |
| Blend: | Pignoletto |
| Appellation: | Pignoletto dell’Emilia IGP |
| Country: | Italy |
| Region: | Emilia-Romagna |
| Producer: | Fattoria Moretto |
| Winemaker: | Altariva Family |
| Vineyard: | 30 years, 0.5 ha |
| Soil: | Sandy Clay |
| Farming: | Organic (certified) |
| Alcohol: | 12% |