Our Denissimo balsamic vinegar is a true culinary masterpiece, crafted from the luscious must of Trebbiano grapes. This unique creation undergoes a natural caramelization process, where the grapes are lovingly cooked down to achieve a rich, concentrated essence. Following this, it is aged for an exceptional duration in the traditional “Batteria” of Modena, a method that highlights the heritage and artistry of balsamic production.
What sets our Denissimo apart is its meticulous formulation, which includes less than 1% barrel-aged Italian red wine vinegar, enhancing its probiotic qualities. This remarkable balsamic ages beautifully in a selection of five distinct casks, each crafted from mulberry, ash, oak, juniper, and cherry wood. These diverse woods impart complex flavor profiles that deepen the vinegar’s character.
With a remarkable density of 1.36, Denissimo offers an exquisite tapestry of flavors, revealing alluring notes of cherry wood alongside the sweetness of dried fruits, rich raisins, and figs. As you savor it, you may also detect subtle hints of dark chocolate and malt, creating a sophisticated palate experience.
Denissimo is incredibly versatile, making it an extraordinary addition to any culinary creation. Drizzle it over an artisanal cheese platter to elevate the pairing, or enhance the freshness of juicy melon and ripe berries. Use it as a finishing glaze for succulent roasted meats or poultry, where it adds an elegant touch, or adorn your grilled vegetables for an extra burst of flavor. It even brings desserts to life with its nuanced sweetness.
This exquisite balsamic vinegar is available in very limited quantities, so don’t miss your chance to bring home a bottle or two. Stop by and secure your Denissimo for the upcoming holidays—it’s sure to impress!
Producer: Acetum
Region: Modena, Italy
Our products are 100% natural—no artificial flavors, no added sugars, no caramel coloring, and absolutely no unnecessary ingredients.