Milanese Gremolata Olive Oil

Gremolata is a traditional Italian condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint.

COMPLEMENTS: It is an excellent match for fish, pasta, pork, veal, bread, and potatoes.

BALSAMIC PAIRINGS: Consider pairing it with Sicilian Lemon & Grapefruit, Peach, Strawberry, Blueberry, Raspberry, as well as 12-year aged White Traditional and 18-year aged Dark Traditional balsamic.

IDEAS: Brush it over any baked fish.

Drizzle over potato wedges before roasting.

Incorporate it into pasta with tomatoes, grated cheese, and grilled chicken.

PLEASE NOTE: All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).