Gremolata is a traditional Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. It's like a zesty party in your mouth!
COMPLEMENTS: This versatile condiment is an excellent match for fish, pasta, pork, veal, bread, and potatoes. Basically, it's a little sprinkle of magic for your meals.
BALSAMIC PAIRINGS: Consider pairing it with Sicilian Lemon & Grapefruit, Peach, Strawberry, Blueberry, Raspberry, as well as 12-year aged White Traditional and 18-year aged Dark Traditional balsamic. Your taste buds will thank you!
IDEAS: Brush it over any baked fish to add a burst of flavor.
Drizzle it over potato wedges before roasting for a delightful twist.
Incorporate it into pasta with tomatoes, grated cheese, and grilled chicken for a dish that's sure to impress.
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
All Con' Olio sourced extra virgin olive oils and balsamic vinegars are tested by Modern Olives for organoleptic and chemical analysis.
2 Reviews Hide Reviews Show Reviews
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Very nice oil
I bought this to pour over salmon. It has a delicate flavor and was a wonderful addition. I’m looking forward to trying it with other recipes.
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MILANESE GREMOLATA OLIVE OIL
Great all around EVOO that I love having in the pantry. Also like to give as a gift.
