Gremolata is a classic Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a touch of mint.
COMPLEMENTS: It pairs well with fish, pasta, pork, veal, bread, and potatoes.
BALSAMIC PAIRINGS: Try it with Sicilian Lemon & Grapefruit, Peach, Strawberry, Blueberry, Raspberry, as well as 12-year White Traditional and 18-year Dark Traditional balsamics.
IDEAS: Use it to brush over any baked fish.
Drizzle it on potato wedges before roasting.
Mix it into pasta with tomatoes, grated cheese, and grilled chicken.
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MILANESE GREMOLATA OLIVE OIL
Great all around EVOO that I love having in the pantry. Also like to give as a gift.
