Intensity MEDIUM-Crush Date: NOV 2024
Our Spanish Hojiblanca is like a rollercoaster for your taste buds, starting with a taste of unripe peach, diving into a bitter dandelion green center, and finishing off with a floral complexity and beautiful lingering finish. Perfect for all cooking applications. This EVOO is a 2-3 cough.
Chemistry
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
Organoleptic Taste Panel Assessment
FRUITINESS 5.0 BITTERNESS 3.8 PUNGENCY 3.7
Region: Spain
Producer: Melgarejo
All extra virgin olive oils sourced from Con' Olio undergo testing by Modern Olives, the world's premier olive oil testing laboratory, for both organoleptic and chemical analyses. They are fully accredited by the AOCS (Australian Olive Chemist Society).
