Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns!
COMPLEMENTS: Fish, meats, poultry, vegetables, ice cream, pasta
VINEGAR PAIRINGS: Sicilian Lemon Balsamic, Lavender Balsamic, Traditional, Black Cherry, Strawberry
OIL PAIRINGS:Garlic Olive Oil, Dill Olive Oil, Basil Olive Oil and Butter Olive Oil
IDEAS:
- Drizzle over popcorn
- Combine with a balsamic for a marinade for your grilled meats, and fish
- Brush on meats and vegetables for grilling or roasting
- Use on your favorite rice or pasta dish
- Drizzle over ice cream
2 Reviews Hide Reviews Show Reviews
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Black Pepper Olive Olive is Fantastic!
We roast a lot of vegetables and this olive oil is amazing on all of them - cauliflower, broccoli, brussels sprouts. It is also amazing on eggs. The pepper flavor tastes really fresh, but not overly strong. I should have bought a bigger bottle!
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Madagascar Black Pepper Olive Oil
Wow, a new favorite. Very good flavor to sautéed onions in my soup.
