Made with fresh whole lemons and early-harvest green olives, this fused oil embodies the true essence of lemon. It boasts an exceptionally vibrant and rich flavor, making it our top selection!
IDEAS: - Combine with balsamic vinegar to create a dressing for salads, vegetables, or fruits. - Perfect for sautéing, baking, and grilling proteins like salmon, shrimp, scallops, and chicken. - Sauté dry rice until translucent, then add liquid and follow cooking instructions. - Use as an alternative to other oils in baked goods such as cookies, cakes, and brownies.
BALSAMIC PAIRINGS: Strawberry, Fig, Traditional, Raspberry, Neapolitan, Grapefruit, Wild Blueberry, Black Cherry, Red Apple
COMPLEMENTS: Salads, Vegetables, Baked Goods, Fish
Origin: Peru-May2024
This fused oil is produced twice a year, in line with the harvests of the Northern and Southern Hemispheres. The flavor may differ based on the time of purchase, as various varietals are utilized for each harvest period.
