This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat.
Cooking Time: 3-5 minutes.
250 gr/8.8oz
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This lemony egg fettuccine is perfect for fish. Serve with a seafood ragù, shrimp, clams or lobster, or twirl it into fish soups or stews. Wonderful served with melted butter, lemon zest, and crab meat.
Cooking Time: 3-5 minutes.
250 gr/8.8oz
Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today...
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Cooking...
FLAVOR: Bright, fresh, and slightly sweet lemon COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood OIL PAIRINGS: Basil, Chipot
This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...
Meaning little ribbons, fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today...
These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Cooking...
FLAVOR: Bright, fresh, and slightly sweet lemon COMPLEMENTS: Fruit, pasta, pork, poultry, salad, seafood OIL PAIRINGS: Basil, Chipot
This all-purpose condiment will complement almost any type of meat or poultry, and add zest to most soups, sauces and stews. Use it anywhere you'd add salt and pepper, and enjoy the lift of lemon...