Our key lime balsamic has floral, sweet lime flavor.
COMPLEMENTS: It pairs well with salads, fruits, soups, vegetables, seafood, chicken, and pork.
OIL PAIRINGS: Try it with Garlic, Harissa, Persian Lime, Herbes de Provence, Orange, Lemon, or Baklouti
IDEAS:
- Sauté shrimp in Garlic olive oil and finish with a Balsamic drizzle.
- Drizzle over berries
- Blend with Garlic olive oil for a Thai-inspired flavor.
- Combine with Herbes de Provence olive oil for a delightful salad dressing.
- Add a splash to a cocktail or sparkling water for a twist.
All Con' Olio Balsamic Vinegars are Non-GMO and contain no added sugars, thickeners, or artificial flavors.
