Our Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest olives with a large portion of FRESH Jalapeno peppers! At harvest the producers uses double the volume of peppers to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin.
CAUTION:HOT!!
COMPLEMENTS: Salsas, marinades, soups, grilled foods, vegetables, eggs, popcorn
VINEGAR PAIRINGS: Sicilian Lemon White Balsamic, Strawberry Dark Balsamic, Fig Dark Balsamic, Wild Blueberry, Dark Balsamic, Honey Ginger White Balsamic, Summer Peach White Balsamic
IDEAS:
Spectacular with salsa
Add to any marinade before grilling
Just a drizzle for all egg dishes
Drizzle over popcorn and add shaved parmigiano
Crush Dates: Oct & May
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Excellent!
When ever I’m feeling too lazy to chop up jalepeños or hatch green chiles to flavor my black beans, this oil (I mix with the Garlic oil) packs the perfect not to spicey punch.
