Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan infused olive oil is like an herbal party in your mouth, featuring oregano, rosemary, marjoram, and garlic. Whether you're sautéing, grilling broiling, roasting, or baking, this oil brings flavor to every dish. It's perfect for chicken, veggies, potatoes, pasta, rice turkey, sauces, marinades, vinaigrettes, aioli bread, and more!
Complements: Rice, risotto, bread, pasta, meats, seafood, vegetables
Vinegar Pairings: Wild blueberry, espresso bean, lavender, traditional white, traditional dark, fig, Sicilian lemon
Suggestions- Perfect for turning veggies, beef, pork, lamb, poultry, fish into rockstars the grill, the oven, or on the stovetop.
- Give your pasta a fancy makeover with a drizzle, some prosciutto and caramelized red onions.
- Mix it up with Lavender, Aged White, or Aged Dark Traditional Balsamic for a dressing that will make your salads sing.
- Pair with grated Parmigiano Reggiano and Aged Dark Traditional Balsamic for a bread dipping experience that will make you forget all about butter.
BASE EVOO: Mild single varietal-changes each crush(produced fresh every 6 months)
CRUSH DATES: OCT & MAY
3 Reviews Hide Reviews Show Reviews
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Best Olive Oil Ever
This Olive oil has the best flavor ever. It gives such great Italian flavor to foods.
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Love it!
Originally bought the smallest bottle from the store.... it barely lasted a week it was so good! Ended up ordering the biggest bottle possible. It came quick and we love using it
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Tuscan Herb Olive Oil
My favorite. I usually pick some up when I visit my daughter but you were out of it when I was there.
