Fused/Infused Olive Oils

Originating from the Barbary Coast of North Africa, the Tunisian Baklouti pepper is exceptionally fruity and unique to the region. The award-winning fused oil, produced exclusively by our supplier Delizia Olive Oil, is the world's sole example of...

This exquisite olive oil is meticulously crafted by blending-fresh basil with our early harvest mild olive oil, capturing the true essence of basil. COMPLEMENTS: meats, salads, breads, pastas, vegetables, pesto VINEGAR PAIRINGS: Wild Blueberry,...

This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. It is vegetarian & dairy free. COMPLEMENTS: Vegetables, meats, eggs, popcorn, baking, breads & pasta BALSAMIC PAIRINGS: Maple, Vanilla Bean,...

Our Certified Ultra Premium Extra Virgin Olive Oil is smoky and spicy and rounds off with a rich, savory, peppery finish. COMPLEMENTS: Salads, Vegetables, Grilled Foods, Rice, Marinades, Salsas, Eggs, Sauces, Beans, Soups VINEGAR PAIRINGS: Black Cherry,...

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for...

Our spicy Harissa Olive Oil is made by combining our Certified Ultra Premium Extra Virgin Olive Oil and smoked chili peppers, garlic, caraway, coriander, and cumin spices. This olive oil is one of the spiciest in our collection. COMPLEMENTS: Beef,...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Our Portuguese Fused Lemon Olive Oil is made with early harvest Arbosana olives and Eureka lemons sourced from the sunny Algarve. Our producer SAOV, takes the olives and the lemons and crushes both fruit at the same time, resulting in a citrusy fusion is...

Spicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sautéing and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing...