Fused/Infused Olive Oils

Most popular in North Africa and the Middle East, Harissa is made with (often smoked) chili peppers, garlic, caraway, coriander and cumin. The ingredients are pounded to a paste, which is left to develop its flavors for at least 12 hours. COMPLEMENTS:...

With notes of savory, thyme, rosemary, lavender, marjoram, fennel and bay leaf, our all natural Herbes de Provence olive oil is a show stopper. COMPLEMENTS: Rice, vegetables, potatoes, pasta, seafood, beef, pork, poultry, lamb VINEGAR PAIRINGS:...

Made with fresh whole lemons and early-harvest green olives, this fused oil embodies the true essence of lemon. It boasts an exceptionally vibrant and rich flavor, making it our top selection! IDEAS: - Combine with balsamic vinegar to create a dressing...

Our Olive Wood Smoked Olive Oil is a fusion of savory smoky notes from olive wood and the finest quality fresh extra virgin olive oil. This all-natural smoked olive oil contains no artificial ingredients, preservatives, or refined carrier oils. The...