Fused/Infused Olive Oils

Gremolata is a traditional Italian condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. COMPLEMENTS: It is an excellent match for fish, pasta, pork, veal, bread, and potatoes. BALSAMIC PAIRINGS: Consider...

Our Olive Wood Smoked Olive Oil is a fusion of savory smoky notes from olive wood and the finest quality fresh extra virgin olive oil. This all-natural smoked olive oil contains no artificial ingredients, preservatives, or refined carrier oils. The...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

Crafted with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb infused olive oil is a symphony of herbal flavors including oregano, rosemary, marjoram, and garlic. Ideal for sautéing, grilling, broiling, roasting, and baking, it adds...

Our delectable Rosemary Olive Oil has returned! Crafted from fresh, wild rosemary and early harvest green olives, this herb-fused oil captures the essence of rosemary. It boasts a complex, aromatic profile with a pronounced pungency. Ideal for any dish...

Made with fresh whole Navel Oranges and early-harvest Arbequina olives, this fusion is produced by simultaneously crushing the two ingredients. The outcome is our Whole Fruit Navel Orange olive oil, characterized by its zestiness, vibrancy, and...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...