Fused/Infused Olive Oils

Gremolata is a classic Italian condiment made with fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a touch of mint. COMPLEMENTS: It pairs well with fish, pasta, pork, veal, bread, and potatoes. BALSAMIC PAIRINGS: Try it with Sicilian...

Our Olive Wood Smoked Olive Oil is a fusion of savory smoky notes from olive wood and the finest quality fresh extra virgin olive oil. This all-natural smoked olive oil contains no artificial ingredients, preservatives, or refined carrier oils. The...

Sweet Persian Limes and Tunisian Chemlali olives are crushed together and cold pressed to create a fusion of flavors that is far superior to infused or blended oils. Perfect for a Mexican or tropical flare. COMPLEMENTS: Seafood, chicken, salad, fruit,...

Made with fresh whole Navel Oranges and early-harvest Arbequina olives, this fusion is produced by simultaneously crushing the two ingredients. The outcome is our Whole Fruit Navel Orange olive oil, characterized by its zestiness, vibrancy, and...

Savory Sage with a hint of Mushroom (Morels, Chanterelles, Shitakes). COMPLEMENTS: Rice, vegetables, potatoes, pork, poultry, pasta, eggs VINEGAR PAIRINGS: Blackberry Ginger, Black Cherry, Cinnamon Pear, Cranberry, Lavender, Maple, Peach, Red Apple,...